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Wiki User Email Zoo977/cooking

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About

CAST: Zoo977, Yvonne
SETTING: Zoo's suite room, the suite kitchen

Transcript

{cuts to zoo's suite room}

ZOO977: {singing to the tune of bidi bom} E-e-e-mail e-e-e-e-e-e-ma-ail! {opens an email.}

Yo.

Do you like waffles?
I sure do!

Bai!
-LD

ZOO977: Ah, waffles. To me, its the funnel that parents feed the brocolli through. Truthfully, I HATE waffles, lardy. But, Yvonne can fill you in with a great cookie recipe that will wash out the nasty flavor of waffles!

{cuts to the kitchen. yvonne is there in a chefs hat}

YVONNE: Hi, folks! I have a few recipes here to show you. First off, theres the-

{there is a zoom in on a tray. all of these swirly ccookies are on it, with red seperating the swirls}

YVONNE: -cinnamon pinwheel cookies.

{zooms back out}

YVONNE: first off, combind 1 cup of butter with 1 1/2 cups of flour with a blender. stir this in 1/2 a cup of sourcream. fridgify this for 8 hours. {puts the mixture in a fridge} Lucky for you, zorax hacked into the camera system. Now, you don't have to watch me stand here for 8 hours!

{the screen fades to black for a second. it then unfades}

YVONNE: You will need plenty of butter, all purpous flour, sour cream,, sugar, cinnamon, and water. First off, mix 3 tablespoons of sugar and and one table spoon of ground cinnamon. {puts some sugar and less cinnamon into a bag. she shakes it vigorously.} You can also make buttered toast and sprinkle this mixture on it!

{the screen shifts to zoo holding a plate with toast. it has some tan stuff on it. pans back}

YVONNE: Sprinkle some flour onto your counter or cutting board. Like other cook show host, I already have done that. now, take half of the mixture, and flatten it into about a 20 by 7 inch rectangle. pour on half of the cinnamon sugar. {puts a rectangle of dough on the floured counter, begins putting on some of the cinnamon mixture.} Now, marissa and nicholas devised this recipe, so don't ask why we dont use it all at once. Now, you roll it up. Because I get rally aggrivated when doing this, we will skip some more.

{the screen fades to a new view. yvonne is in front of an uncooked roll, the swirls seperated by red}

YVONNE: Now, before rolling, I forgot to mention you roll frok mthe 7 inch end instead of the 20 inch end. Now, do the exact sme thing!

{it fades to the same view, but with two rolls}

YVONNE: Wrap these up tightly in plastic wrap, and fridgitize them. {wraps up the rolls, puts them in the fridge.} Now, while you are not watching. I will be doing this. {begins bouncing in the air, with her elbows at ninety degree angles. she raises one as she lowers the other, does the opposite, and repeats} Do-sha do-sha do-sha do-sha!

{it fades again to the kitchen. the rolls are on the table. yvonne is behind the rolls.}

YVONNE: Chop these into 1/4 inch slices. {begins chopping the rolls quickly} While you do this, pre set the oven to 350 degrees fahrenheit. {begins pressing buttons on the stove with her shoes. by now, the rolls are completely chopped up.} Put them about two inches apart on a cookie tray with parchment paper, and put them in the oven. bake them until they are golden brown. this is normally 20-25 minutes.

{cuts back to the suite room}

ZOO977: Isn't that a good recipe? Or were you too busy torchering your taste buds with waffles to make the recipe. Now, I need to make some finishing plans for dots birthday.

o
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o

Easter Eggs

Click on the rolls at any point in the email to change them to purple. This applies for the cinnamon toast, too.

Fun Facts

  • this recipe is from the 1984 Betty Crocker cookie book.
  • Zoo has made this recipe in real life. He approves of this.
  • Zoo also enjoys some cinnamon toast. Make that, too.