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Revision as of 23:27, 6 September 2008 by Poodlemuffin (talk | contribs) (New page: He's the angriest reviewer you ever heard! He's... Bad...star....... Today this review is about a sammich! Yes. I am serious. Very, very, serious. Sandwhiches are awesome. They can come...)
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He's the angriest reviewer you ever heard! He's... Bad...star.......

Today this review is about a sammich! Yes. I am serious. Very, very, serious.

Sandwhiches are awesome. They can come in many, many, different varities. You can simply just put two slices of cheese between bread, put it in a microwave for one minute and eat! Or you can cut off a large piece off a loaf of bread and put everything in it. EVERYTHING. EVERYTHING I SAY. Or, my favorite, putting meatballs, mozzerella, and red sauce between two large slices of french bread. Oh dear god, that would be as great as all hell right now. Oh crap, now my mom's room is flooded with drool. This is gonna take a while to clean up. Anyway, back to ze review!

The sammich can be made using any kind of bread. First, theres boring old white bread that comes in a plastic bag. BORING. Next, theres french bread. Best bread there is. You can use it to make any sammich. ANY SAMMICH. YOU HEAR ME!?!?!?!? ANY...SAMMICH!!!!!!!!!!!!! ...I really need to lay off the coffee.

Now, theres the matter of dressings. I prefer ranch or italian.

Anyway, time to get the point of this. Sammiches are awesome. They can come in any shape, size or form. I prefer a giant sammich that is made in a deli. With ham, and roast beef, AND LETTUCE, AND MOZZERELLA, AND CHEDDAR, TURKEY, AND FRENCH BREAD, AND SALAMI, AND LOTS AND LOTS OF MAYONAISE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

...Ahem. Well, this has been Badstar. The drool is reaching my neck, SO I'M OUT!!! Next I shall review Hig-